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Straightforward One Pot Hen and Rice

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This creamy rooster and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a simple dish made with easy pantry staples, but so creamy and satisfying.

Creamy chicken and rice in an orange pan.
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Why You may Love This Dish

Elevate your hand if a one-pot dish made with easy elements seems like an important concept on a busy day! This budget-friendly dinner recipe is made with pantry staples: rice, inventory, garlic, onions, carrots, easy seasoning, and rooster (breast or thighs). I add milk and Parmesan to make it creamy and wealthy. All the pieces cooks in only one pot which implies much less cleanup!

This dish will not be solely fast and straightforward to make on busy weekdays but in addition easy and comforting on a calming weekend while you wish to learn a ebook, watch a film or benefit from the outside as an alternative of standing within the kitchen. It is also an important meal to make for a household in want, somebody that simply had a child or feels beneath the climate.

Components:

All ingredients for chicken and rice dish in bowls on a white tile board.
  • rooster: skinless boneless rooster breast, reduce into items; you should use rooster thighs as effectively;
  • rice: long-grain white rice is my go-to for one-pot dishes;
  • veggies: garlic, onion, carrots make a easy trio; add frozen corn, peas, or inexperienced beans should you like;
  • rooster inventory: I like to recommend utilizing low-sodium inventory or broth;
  • entire milk or half and half: combine it with cornstarch to make the dish creamy and wealthy;
  • seasoning: paprika, Italian seasoning, salt and pepper;
  • Parmesan cheese: provides tacky taste.

make rooster and rice in a single pot?

  • Warmth up oil in a pan. Add rooster, season with Italian seasoning, salt, and pepper, and brown till now not pink. Take away rooster and put aside.
  • Add onion, garlic, and carrots. Saute for 4 to five minutes.
Cooked diced chicken in a pot and sauteed carrots, onion and garlic in a pot.
  • Add paprika and rooster broth and deglaze the pan (scrape the underside of the pan with a picket spoon).
  • Add rice and stir in. Simmer, stirring infrequently. Hold the pot coated when simmering.
Stock and rice in a pot.
  • When the rice is finished, add the rooster again to the pan.
  • Add cream or milk with cornstarch and stir in. The combination ought to thicken.
  • Add Parmesan cheese and stir in to soften.
  • Serve garnished with chopped parsley. Season with salt and pepper to style.
Milk added to the pan with rice and chicken and finished dish in a pan.

What pot is the very best for one-pot dishes?

My favourite pot for one-pot recipes is my Le Creuset French oven with a lid. It is their model of a Dutch oven, a heavy, thick-walled cooking pot with a tight-fitting lid. I’ve a couple of totally different sizes. I used a 2.5qt one for this rooster and rice dish and it labored nice. You probably have a 3qt Dutch oven, use that.

Useful Suggestions!

  • One medium rooster breast is 2 servings, so utilizing two rooster breasts for this recipe, you should have 4 servings.
  • Use a picket spoon or spatula, since it’s important to deglaze the pot after cooking rooster and veggies. Deglazing is including just a little little bit of liquid to a pan after browning meat or veggies and scraping the underside of the pot with a spoon or spatula to get all of the cooked-on bits off. That is taste! You need it in your dish, not burning the dish.
  • Use rooster broth or inventory. It provides extra taste to the dish than simply water.
  • I extremely suggest saving your cream for desserts or creamy sauces and utilizing a entire milk or half-and-half and cornstarch combo on this dish. It makes it creamy and scrumptious!
  • Chopping the rooster into bite-size items cuts down on cooking time and makes this dish a favourite amongst youngsters too!
Close up photo of creamy chicken and rice in a pan.

What to eat with rooster and rice?

Since you’ll be able to add virtually any veggies you wish to this dish, I at all times go for a salad as a aspect to serve with rooster and rice. My favourite is Tomato Feta Salad or Fast Radish Salad. I desire ones with a French dressing for the reason that principal dish is creamy already.

Recipe FAQs:

How a lot liquid do I must cook dinner rice?

In the event you learn my information to cooking rice on the range, you understand that the rule in cooking rice is to make use of the next ratio: 1 half rice to 2 components liquid. It may be water, inventory, or broth.

Can I take advantage of minute rice for this dish?

I don’t suggest utilizing minute rice on this recipe. Will probably be mushy and never appetizing. Hold it as a aspect dish to serve with a dish like my air fryer salmon.

retailer leftovers?

Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or rooster inventory. Stir usually and warmth up over medium-low warmth.

Can I make this dish forward of time?

Sure! You may prep the dish, cool it fully, then retailer it within the fridge. For the very best flavors, serve the following day.

Can I take advantage of rooster thighs to make this?

Completely! Hen thighs have darkish meat which implies extra taste. Use boneless skinless thighs and reduce them into bite-size items.

Chicken, rice and carrots on a dinner plate with fork.

Extra dinner recipes:

In the event you like this recipe and make it, let me know within the feedback beneath! Remember to price it should you loved it!

Creamy chicken and rice in an orange pan.

One Pot Hen and Rice

This creamy rooster and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a simple dish made with easy pantry staples, but so creamy and satisfying.

Stop your display screen from going darkish

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Course Most important Dish

Delicacies American

Servings 4 servings

Energy 449 kcal

Components 

 

Directions 

  • Reduce rooster into bite-size items.

    2 rooster breasts

  • Peel carrots, reduce in half lenghtwise, then every half in half lenghtwise once more, then cube.

    3 carrots

  • Cube onion and mince garlic.

    ½ medium yellow onion, 3 garlic cloves

  • Warmth up oil in a deep pan or a Dutch oven over medium warmth.

    1 tablespoon olive oil

  • Add rooster, season with Italian seasoning, salt, and pepper, and brown till now not pink. Take away rooster and put aside.

    ½ teaspoon kosher salt, ¼ teaspoon black pepper, ¾ teaspoon Italian seasoning

  • Add onion, garlic, and carrots. Saute for 4 to five minutes, stirring usually.

  • Add paprika and just a little little bit of the rooster broth. Deglaze the pan (scrape the underside of the pan with a picket spoon).

    ½ teaspoon paprika, 2 cups rooster broth

  • Add the remainder of broth, rice and stir in. Simmer, stirring infrequently. Hold the pot coated when simmering.

    1 cup long-grain white rice

  • When the rice is finished, add the rooster again to the pan.

  • Combine half and half or milk with cornstarch and stir into the rice. The combination ought to thicken.

    2 teaspoons cornstarch, ¾ cup entire milk or half and half

  • Take away the pot from the warmth.

  • Sprinkle Parmesan cheese on prime of the rooster and rice and stir in to soften.

    ½ cup grated Parmesan cheese

  • Serve garnished with chopped parsley. Season with salt and pepper to style.

    parsley

Notes

  • One medium rooster breast is 2 servings, so utilizing two rooster breasts for this recipe, you should have 4 servings.
  • Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or rooster inventory. Stir usually and warmth up over medium-low warmth.
  • Hen thighs have darkish meat which implies extra taste. Use boneless skinless thighs and reduce them into bite-size items.
  • Please be aware, that the diet worth can range relying on what product you employ. The knowledge beneath is an estimate. All the time use calorie counter you’re aware of.

Diet

Energy: 449kcal | Carbohydrates: 49g | Protein: 34g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 91mg | Potassium: 772mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7992IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 1mg

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