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This submit initially appeared within the October 21, 2023 version of Eater’s Journey publication, a spot for Eater’s editors and writers to share their suggestions for navigating the world’s most scrumptious locations. Subscribe now.
This previous summer season, looking for cooler temperatures and gorgeous pure magnificence, my greatest pal and I flew to Dublin for per week of exploring the Emerald Isle. Our journey truly started in earnest in Northern Eire, the place we stayed for just a few days to discover the area’s tumultuous political historical past, the beautiful sights of the Causeway Coastal Route, and naturally, the meals.
After just a few days spent on the northern coast, we hopped within the automobile to drive down south. Our first cease was Belfast, the capital metropolis of Northern Eire and residential to St. George’s Market, one in all Europe’s oldest regularly working open-air markets, courting again all the best way to 1604. On Saturdays, native purveyors of produce, baked items, and freshly made sandwiches arrange store out there, so in fact we needed to make a cease.
Upon coming into St. George’s, I paid £1 for an oyster caught that morning and shucked earlier than my eyes, and knew I used to be in a actually particular place. I downed a towering breakfast sandwich loaded with potatoes, and mushrooms, and sausage, and egg on prime of a Belfast bap, town’s signature crusty roll. I purchased a number of the greatest strawberries I’d ever eaten from a girl who grew them in her yard. After which, I stumbled upon the chewy, crunchy dessert that I haven’t been capable of cease excited about for months: a coconut-dusted tray of Fifteens.
Fifteens take their title from the impossibly easy recipe for making them: 15 digestive crackers, normally store-bought McVities, 15 glace cherries, and 15 of these large puffy marshmallows, all crushed (or chopped, as acceptable) and combined along with a tin of sweetened condensed milk. The ensuing confection is rolled right into a log or pressed right into a tray, then coated with tiny shreds of coconut. Because the fifteens relaxation, the sweetened condensed milk softens the cookie crumbs, which come along with the marshmallows and cherries to supply a chewy, exquisitely gooey chunk. At this specific stall, the fifteens have been lower into thick squares, every speckled with chunks of cherry and marshmallow.
Clearly, I purchased two and ate them just a few hours later whereas sitting within the lush rose backyard at Kilkenny Fortress, marveling at how this large construction in-built 1260 continues to be, by some means, round. I additionally discovered myself questioning why fifteens don’t have a broader presence outdoors of the area. They’re, objectively, an amazing dessert. They might not be as sophisticated to make or visually gorgeous as, say, a colourful macaron, however they’re proof {that a} no-bake dessert is usually a complete lot greater than the sum of its components.
Since flying house, I’ve thought of fifteens a minimum of as soon as per week. I’ve Googled recipes, nevertheless it’s laborious to search out digestives and glace cherries in my house state of Texas. Nevertheless, I’m this shut to breaking down and making an exorbitantly costly order on some grocery import web site, if solely to relive that reminiscence of sitting in a wonderful Irish rose backyard, consuming an ideal deal with.
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