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Completely seasoned rooster baked to perfection on ONE SINGLE PAN! Serve in heat pitas for a fast weeknight meal!
Who doesn’t love a superb rooster sheet pan dinner? It’s fast, it’s quick, and there’s minimal clear up concerned. And I for one love this shortcut gyro sheet pan dinner.
The rooster is seasoned oh-so-perfectly with pantry spices – oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, salt and pepper which then will get oven roasted in all its goodness. Whereas that bakes, you’ll be able to prep all of your gyro toppings – romaine, tomatoes, onion, cucumber and crumbled feta.
You possibly can preserve it as easy or as packed of a gyro as desired. And you may heat these flatbreads proper within the oven whereas your rooster finishes cooking. Serve heat with do-it-yourself tzatziki sauce for an entire speedy meal.
CAN I USE CHICKEN BREASTS?
Sure, rooster breasts can completely be used right here however rooster thighs have extra darkish meat and the next fats content material which is able to yield juicier, extra flavorful rooster.
DO I HAVE TO WRAP THEM IN PITA?
Under no circumstances! These would go fantastically wrapped in naan and even tortilla!
CAN I MAKE THE TZATZIKI SAUCE AHEAD OF TIME?
Sure! My do-it-yourself tzatziki sauce could be put aside within the fridge till you’re able to serve.
HOW CAN I SERVE THESE?
You possibly can throw every little thing onto a sheet pan, toppings + tzatziki sauce included, and serve. Better part = you’ll have much less dishes to scrub!
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 ½ teaspoons floor coriander
- 1 ½ teaspoons dried thyme
- ½ teaspoon floor cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon floor cinnamon
- Kosher salt and freshly floor black pepper, to style
- 2 kilos boneless, skinless rooster thighs, lower into skinny strips
- 1 ½ tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 6 pita flatbreads
- 2 cups shredded romaine
- 2 cups cherry tomatoes, halved
- 1 pink onion, thinly sliced
- 1 English cucumber, thinly sliced
- ½ cup crumbled feta cheese
- Tzatziki sauce, do-it-yourself or store-bought
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Preheat oven to 450 levels F. Evenly oil a baking sheet or coat with nonstick spray.
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GARLIC MIXTURE: In a small bowl, mix garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper.
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Place rooster in a single layer onto the ready baking sheet. Stir in olive oil and GARLIC MIXTURE; gently toss to mix.
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Place into oven and bake for 25 minutes, or till the rooster is totally cooked by way of, stirring midway. Stir in lemon juice.
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To serve, heat pitas in oven, about 4-5 minutes. Halve pitas, and fill with rooster, romaine lettuce, tomatoes, pink onion, cucumber, feta and tzatziki sauce.
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Serve instantly.
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