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Hen Cordon Bleu Recipe | The Recipe Critic

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Hen sous-chef has a scrumptious layer of ham and cheese wrapped inside succulent crumb-coated hen breast. Drizzled with mustard cream sauce, this oven-baked hen is a traditional French recipe your loved ones will love!

Hen is a simple and favourite dish! For extra succulent hen, do this juicy air fryer hen. I additionally like to make this sluggish cooker hen recipe or this cashew hen as a result of it tastes means higher than takeout!

Top view of sliced chicken cordon bleu on a gray plate drizzled with sauce and broccoli on the side.

What’s Hen Cordon Bleu?

This crunchy breadcrumb-coated hen sous-chef has all of it. Flavorful juicy hen full of ham and melty cheese, then topped with a wealthy and creamy mustard sauce. It’s a traditional and comforting French dish your loved ones will love.

Hen sous-chef is an ideal weeknight dinner thought or elegant sufficient to serve for particular events. We love serving this for Christmas or birthdays! Should you want concepts on what to serve with hen sous-chef, it’s scrumptious served with inexperienced beans, rolls, and my Dad’s well-known potatoes.

Components in Basic Hen Cordon Bleu

One of many best issues about this recipe is it makes use of minimal elements and so they’re all quite common. These easy elements make a scrumptious meal that may change into a staple in your house. Observe the recipe card under for precise measurements.

  • Hen breast: Boneless skinless hen breast pounded skinny.
  • Deli Ham: Use thinly sliced ham to make rolling successful! You don’t need the middle to be too thick or it’s going to make rolling troublesome.
  • Swiss Cheese: Swiss is fantastic, however gouda or provolone works effectively too. You desire a creamy cheese that melts.
  • Flour, salt, onion powder, and pepper: This makes up the primary of the primary breading station and completely seasoning the hen on the identical time.
  • Butter: Provides richness and taste to the breading and helps the breadcrumbs stick.
  • Italian Bread Crumbs: I like panko as they’re gentle and tremendous crispy however different sorts will work too.
  • Olive Oil: Only a contact is blended with the breadcrumbs, which helps them to get crunchy and get a contact of colour too. I simply use my arms to combine the oil into the breadcrumbs.

Components for the Sauce

  • Hen Inventory or Broth: Use a low sodium, good-quality inventory.
  • Thyme: I like to make use of contemporary thyme however you need to use dried as effectively. Be at liberty to make use of different herbs like sage, basil, and oregano.
  • Heavy Cream: Make the sauce wealthy creamy and so scrumptious.
  • Dijon Mustard: Dijon is certainly greatest right here as a result of it offers a lightweight tang and a superb mustard taste.
  • Cornstarch and Water: This straightforward combine will thicken your sauce with out altering the flavour.

Learn how to Make Hen Cordon Bleu

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. You’ll love this oven-baked recipe that tastes just like the hen is fried due to the golden and crispy exterior. Listed below are the step-by-step particulars for making hen cordon blue however be sure to take a look at my ideas under this part for all of the tricks to make them excellent.

For the Hen

  1. Pound the Hen: Place the hen breasts on a reducing board then cowl them with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.
  2. Add the Ham and Cheese and Roll Right into a Log: Place a slice of ham and a slice of cheese within the middle of every pounded hen breast leaving house from the perimeters to fold. Fastidiously fold within the edges and roll in a log as tight as you’ll be able to.
  3. Wrap Tightly With Plastic Wrap: Wrap the hen tightly within the plastic wrap, then put aside. Repeat with the opposite 3 hen breasts.
  4. Freeze the Hen: Freeze for 30-45 minutes or simply till a little bit agency, not frozen.
  5. Preheat Oven/ Put together the Baking Dish: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.
  6. Put together the Breading Stations: In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.
  7. Roll in Flour Combination, Butter Combination, and Breadcrumb Combination: Unwrap the hen then roll within the flour combine, ensuring it’s effectively coated. Subsequent, coat the hen within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining hen, and place all of them within the ready pan.
  8. Bake: Bake for round 30-45 minutes, or till cooked by means of. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Hen Cordon Bleu Sauce

  1. Simmer the Hen Broth and Thyme: Whereas the hen bakes, warmth the hen broth and thyme collectively in a small saucepan over medium warmth. Carry to a simmer and cook dinner till lowered by half.
  2. Add the Cream and Dijon Mustard: Add the cream and Dijon mustard and stir to mix. Carry the combination again to a simmer.
  3. Add the Cornstarch and Water Combination: Mix the cornstarch and water then pour half into the sauce whereas continually whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add a little bit water or hen broth.
  4. Season to Style and Serve Heat: Season with salt and pepper and serve heat drizzled over the hen.
First photo of chicken pounded thin. Second photo of ham layered on top of the chicken. Third photo of cheese layered on the ham. Fourth photo of chicken rolled into a log and wrapped in plastic wrap.
First photo of chicken rolled in the flour mixture. Second photo of the chicken rolled in butter. Third photo of chicken rolled in the breadcrumb mixture. Forth photo of the chicken placed in a baking dish.

Cordon Bleu Suggestions and Methods

Making hen sous-chef may be intimidating, however I’ve some ideas that can assist you succeed! When you get the cling of it you’ll understand how simple it’s. You’re going to like figuring out find out how to make this traditional recipe!

  • Pound the Hen: Pounding the hen tenderizes the meat. It additionally makes it bigger for filling and rolling. Most significantly, it makes the meat thickness the identical so it cooks evenly.
  • Ham first, then Cheese: Place a skinny layer of ham all around the hen first. Reduce the cheese in order that it sits no less than 1 inch from each side of the hen. The ham is then folded over it creating a little bit parcel. This locks the gooey cheese in so there’s much less likelihood of it escaping.
  • Roll it up tightly: Utilizing a chunk of plastic wrap beneath the hen will make it easier to roll it. Pull within the sides as you go. Ensure that to not roll the plastic wrap contained in the hen. As soon as rolled up, wrap it tightly in plastic wrap.
  • Bread rapidly: Take away the plastic wrap and work rapidly if you bread the parcels. The warmth out of your arms can warmth them an excessive amount of which can trigger them to unroll.
  • Use a rack: Place the hen on a rack, on high of a baking tray to bake. It will permit the air to flow into round the entire hen parcel which means crispy breadcrumbs throughout. No soggy bits and no want to show them.
  • Freezing Suggestions: Freezing the hen parcels for 40-60 minutes earlier than cooking will help within the hen holding it’s form making it simpler to deal with and once more ensuring that cheese can’t escape as soon as it begins baking.

Top view of chicken cordon bleu on a gray platter garnished with lemon slices and fresh parsley leaves.

Storage Suggestions and Making Forward of Time

This hen sous-chef makes nice leftovers! It’s additionally the proper recipe to organize forward of time and cook dinner later. Observe my steps under for storing and making forward.

  • Within the Fridge: Place leftovers in an hermetic container and retailer within the fridge for as much as 5 days.
  • Within the Freezer: Put together the recipe by means of the breading of the hen. Wrap the hen breasts in a freezer-safe container or sealable freezer bag.  Freeze for as much as 3 months.  Thaw within the fridge in a single day and observe the baking directions.

Close side view of chicken cordon bleu sliced and drizzled with sauce.

Extra Wonderful Hen Recipes

If your loved ones loves hen for dinner I’ve you coated! There are such a lot of scrumptious methods to make use of hen and it’s enjoyable to modify up the flavors. Hen is such a flexible protein possibility that makes unbelievable dinners. I hope you strive a few of our favorites as a result of I do know you’ll love them too!

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Put together the Hen

  • Place the hen breasts on a reducing board then cowl with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.

  • Place a slice of ham and a slice of cheese within the middle of every pounded hen breast leaving house from the perimeters to fold. Fastidiously fold within the edges and roll in a log as tight as you’ll be able to.

  • Wrap the hen tightly within the plastic wrap, then put aside. Repeat with the opposite 3 hen breasts.

  • Freeze for 30-45 minutes or simply till a little bit agency, not frozen.

  • Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.

Bread the Hen

  • In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.

  • Unwrap the hen then roll within the flour combine, ensuring it is effectively coated. Subsequent, coat the hen within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining hen, and place all of them within the ready pan.

  • Bake for round 30-45 minutes, or till cooked by means of. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Sauce

  • Whereas the hen bakes, warmth the hen broth and thyme collectively in a small saucepan over medium warmth. Carry to a simmer and cook dinner till lowered by half.

  • Add the cream and dijon mustard and stir to mix. Carry the combination again to a simmer.

  • Mix the cornstarch and water then pour half into the sauce whereas continually whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add a little bit water or hen broth.

  • Season with salt and pepper and serve heat drizzled over the hen.

Initially Posted on April 9, 2021
Up to date on September 29, 2023

Energy: 363kcalCarbohydrates: 13gProtein: 33gFats: 19gSaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 154mgSodium: 964mgPotassium: 587mgFiber: 1gSugar: 1gVitamin A: 479IUVitamin C: 2mgCalcium: 57mgIron: 2mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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