Hen Cordon Bleu Recipe | The Recipe Critic

Hen sous-chef has a scrumptious layer of ham and cheese wrapped inside succulent crumb-coated hen breast. Drizzled with mustard cream sauce, this oven-baked hen is a traditional French recipe your loved ones will love!

Hen is a simple and favourite dish! For extra succulent hen, do this juicy air fryer hen. I additionally like to make this sluggish cooker hen recipe or this cashew hen as a result of it tastes means higher than takeout!

What’s Hen Cordon Bleu?

This crunchy breadcrumb-coated hen sous-chef has all of it. Flavorful juicy hen full of ham and melty cheese, then topped with a wealthy and creamy mustard sauce. It’s a traditional and comforting French dish your loved ones will love.

Hen sous-chef is an ideal weeknight dinner thought or elegant sufficient to serve for particular events. We love serving this for Christmas or birthdays! Should you want concepts on what to serve with hen sous-chef, it’s scrumptious served with inexperienced beans, rolls, and my Dad’s well-known potatoes.

Components in Basic Hen Cordon Bleu

One of many best issues about this recipe is it makes use of minimal elements and so they’re all quite common. These easy elements make a scrumptious meal that may change into a staple in your house. Observe the recipe card under for precise measurements.

• Hen breast: Boneless skinless hen breast pounded skinny.
• Deli Ham: Use thinly sliced ham to make rolling successful! You don’t need the middle to be too thick or it’s going to make rolling troublesome.
• Swiss Cheese: Swiss is fantastic, however gouda or provolone works effectively too. You desire a creamy cheese that melts.
• Flour, salt, onion powder, and pepper: This makes up the primary of the primary breading station and completely seasoning the hen on the identical time.
• Butter: Provides richness and taste to the breading and helps the breadcrumbs stick.
• Italian Bread Crumbs: I like panko as they’re gentle and tremendous crispy however different sorts will work too.
• Olive Oil: Only a contact is blended with the breadcrumbs, which helps them to get crunchy and get a contact of colour too. I simply use my arms to combine the oil into the breadcrumbs.

Components for the Sauce

• Hen Inventory or Broth: Use a low sodium, good-quality inventory.
• Thyme: I like to make use of contemporary thyme however you need to use dried as effectively. Be at liberty to make use of different herbs like sage, basil, and oregano.
• Heavy Cream: Make the sauce wealthy creamy and so scrumptious.
• Dijon Mustard: Dijon is certainly greatest right here as a result of it offers a lightweight tang and a superb mustard taste.
• Cornstarch and Water: This straightforward combine will thicken your sauce with out altering the flavour.

Learn how to Make Hen Cordon Bleu

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. You’ll love this oven-baked recipe that tastes just like the hen is fried due to the golden and crispy exterior. Listed below are the step-by-step particulars for making hen cordon blue however be sure to take a look at my ideas under this part for all of the tricks to make them excellent.

For the Hen

1. Pound the Hen: Place the hen breasts on a reducing board then cowl them with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.
2. Add the Ham and Cheese and Roll Right into a Log: Place a slice of ham and a slice of cheese within the middle of every pounded hen breast leaving house from the perimeters to fold. Fastidiously fold within the edges and roll in a log as tight as you’ll be able to.
3. Wrap Tightly With Plastic Wrap: Wrap the hen tightly within the plastic wrap, then put aside. Repeat with the opposite 3 hen breasts.
4. Freeze the Hen: Freeze for 30-45 minutes or simply till a little bit agency, not frozen.
5. Preheat Oven/ Put together the Baking Dish: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.
6. Put together the Breading Stations: In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.
7. Roll in Flour Combination, Butter Combination, and Breadcrumb Combination: Unwrap the hen then roll within the flour combine, ensuring it’s effectively coated. Subsequent, coat the hen within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining hen, and place all of them within the ready pan.
8. Bake: Bake for round 30-45 minutes, or till cooked by means of. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Hen Cordon Bleu Sauce

1. Simmer the Hen Broth and Thyme: Whereas the hen bakes, warmth the hen broth and thyme collectively in a small saucepan over medium warmth. Carry to a simmer and cook dinner till lowered by half.
2. Add the Cream and Dijon Mustard: Add the cream and Dijon mustard and stir to mix. Carry the combination again to a simmer.
3. Add the Cornstarch and Water Combination: Mix the cornstarch and water then pour half into the sauce whereas continually whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add a little bit water or hen broth.
4. Season to Style and Serve Heat: Season with salt and pepper and serve heat drizzled over the hen.