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This luscious peach crisp recipe is stuffed with heat, gooey, evenly cinnamon-y summer time peaches. It’s completed with a crisp-but-tender oat and almond topping. Add a scoop of melty vanilla ice cream for the excellent late summer time dessert.
Like my different crisp recipes, the recipe just-so-happens to be gluten free, so you possibly can share it with extra of your pals. Please don’t dismiss this recipe should you’re not gluten free (I’m not). It’s merely one of the best peach crisp I’ve ever had!
As a bonus, this crisp is a more healthy choice than most others. I changed half of the butter with yogurt, which supplies it an superior, faint tang. It additionally has much less sugar in it than most, as a result of ripe, juicy peaches are loads candy as is. Frozen peaches aren’t almost as good.
Peach season is in full swing, so load up the cart with contemporary peaches whilst you nonetheless can. Benefit from the leftovers for breakfast with Greek yogurt. You’ll be able to’t beat that!
Easy methods to Make Peach Crisp
Confession: This peach crisp recipe was imagined to be a cobbler. I attempted 4 occasions to get that cobbler good, however throughout every try, I discovered myself questioning why I wasn’t making a crisp as a substitute.
Crisps are really easy to make. They’re excellent each time. Tastier, too, should you ask me. I’d order a crisp over a cobbler any day. Over pie, too! I’m a crisp lady, via and thru.
You’ll discover the total recipe under, however right here’s a short rundown:
- In a baking dish, you’ll combine collectively sliced peaches, honey, arrowroot or cornstarch, vanilla extract and cinnamon.
- In a mixing bowl, you’ll stir collectively oats, almond meal, sliced almonds, coconut or brown sugar, ginger and salt.
- Combine within the melted butter and yogurt till it’s all evenly moistened, then dollop the topping over the fruit.
- Bake till it’s effervescent across the edges and your kitchen smells wonderful, about half-hour.
Watch Easy methods to Make Peach Crisp
Additional Peaches?
Strive these peachy recipes on Cookie and Kate:
Extra Crisps to Make
Please let me know the way this recipe seems for you within the feedback! I’m at all times so keen to listen to from you.
Peach Crisp (Gluten-Free)
- Writer:
- Prep Time: 20 minutes
- Cook dinner Time: 30 minutes
- Whole Time: 50 minutes
- Yield: 8 servings 1x
- Class: Dessert
- Technique: Baked
- Delicacies: American
- Food plan: Gluten Free
This more healthy peach crisp options juicy summer time peaches and a scrumptious oat and almond topping, which occurs to be gluten free. See recipe notes for particular weight loss program changes. Recipe yields 6 to eight servings.
Scale
Elements
Peach Filling
- 2 ¼ kilos ripe peaches, peeled and thinly sliced (about 5 to 6 peaches)
- â…“ cup honey
- 2 tablespoons arrowroot starch or cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon floor cinnamon
Crisp topping
- 1 cup old school oats (licensed gluten free if obligatory)
- ½ cup almond meal or almond flour, evenly packed
- â…“ cup sliced almonds
- â…“ cup packed coconut sugar or brown sugar
- 1 teaspoon floor ginger
- ¼ teaspoon positive grain sea salt
- 4 tablespoons butter, melted
- 3 to 4 tablespoons plain yogurt (common or Greek)
Don’t overlook vanilla ice cream!
Directions
- Preheat the oven to 350 levels Fahrenheit.
- To organize the filling: In a 9 by 9-inch baking dish, combine collectively the sliced peaches, honey, arrowroot starch, vanilla and cinnamon.
- To organize the topping: In a medium mixing bowl, stir collectively the oats, almond meal, sliced almonds, coconut sugar, ginger and salt. Combine within the melted butter and yogurt. Stir till the combination is moistened all through, including as much as 1 extra tablespoon of yogurt if it appears dry.
- Dollop spoonfuls of the oat combination over the filling and use your fingers to interrupt up the combination till it’s evenly distributed (no must pack it down). Bake for about half-hour, or till the filling is effervescent across the edges and the highest is evenly golden.
- Let the crisp relaxation for five to 10 minutes earlier than serving. Serve with a scoop of vanilla ice cream or plain yogurt.
Notes
Recipe tailored from my plum crisp with pistachios.
Make it vegan: I consider you possibly can use melted coconut oil or olive oil instead of the butter and yogurt (use 4 tablespoons oil and add as much as 3 extra, till the topping combination is moistened all through) and maple syrup as a substitute of the honey.
Make it nut free: Omit the sliced almonds and use ¾ cup entire wheat flour and ¾ cup oats as a substitute of the almond meal and oats specified above. It would not be gluten free. If you wish to preserve it gluten free, I believe that you possibly can substitute the almond meal with oat flour or extra oats (haven’t tried that, please remark should you do!).
Storage recommendations: Retailer this crisp within the fridge, lined. Will probably be good for 4 days or so.
Change it up: Substitute any number of stone fruit or berries for the peaches, by weight. Cherries, plums, sliced strawberries, blackberries or blueberries can be pretty.
â–¸ Diet Info
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