Fellow pumpkin spice aficionados, you’ve come to the best place. I’ve gathered 30+ of my finest pumpkin dessert recipes to fulfill your pumpkin cravings all season lengthy—cookies, cake, cupcakes, cheesecake, crumb cake, and, in fact, pumpkin pie. Put that selfmade pumpkin pie spice mix to good use this season!
If the calendar flips to fall and also you out of the blue can’t get sufficient of pumpkin desserts (whats up, it’s me), contemplate this record your one-stop store for pumpkin season baking inspiration.
Put together a batch of pumpkin pie spice, seize some cans of pumpkin, and let’s get began. My record of 30+ finest pumpkin dessert recipes highlights nearly each option to get pleasure from pumpkin spice taste this season—apart from latte kind!
Pumpkin cake is a seasonal favourite, particularly once I’m serving a crowd. I even scaled down that recipe to make a batch of completely spiced pumpkin cupcakes. Like all good pumpkin cake/cupcake recipes, I high each with my favourite cream cheese frosting. If cream cheese frosting isn’t your factor, discover my recipe for pumpkin cupcakes with chocolate frosting within the recipe card under.
The pumpkin decorations on high of the cake and cupcakes above are fully elective, however clearly lovely. I can’t discover a hyperlink to the precise ones I used, however these are fairly related. Or you may attempt these festive fall sprinkles.
I’d be remiss to not point out the star of all pumpkin desserts: pumpkin pie. It’s an icon in the case of Thanksgiving pies, however I don’t reserve it for simply in the future of the yr. My recipe is straightforward to make and filled with pumpkin taste. I take advantage of a contact of black pepper to intensify the pumpkin spices… belief me on this one!
Cheers to a fall season filled with one of the best pumpkin-spiced desserts. 🙂
30+ Pumpkin Dessert Recipes
The Nice Pumpkin Pie Recipe
My beloved pumpkin pie recipe is likely one of the hottest recipes on my web site each fall. It’s wealthy, easy, and bursting with taste because of a cautious mixture of pumpkin puree, spices, and one very particular ingredient.
Pumpkin Roll Recipe
This selfmade pumpkin roll recipe yields a spiced pumpkin cake with a thick layer of cream cheese frosting inside. My recipe consists of loads of useful success suggestions to make sure pumpkin roll perfection each time!
Spiced Chai Pumpkin Meringue Pie
If you wish to serve one thing conventional but distinctive this season, attempt my spiced chai pumpkin meringue pie. This recipe combines my tried-and-true flaky pie crust, easy pumpkin pie filling hinted with chai spices, and a toasted meringue topping.
Pumpkin Snickerdoodles Recipe
Contemplating the benefit of this recipe, these tasty pumpkin snickerdoodles are nothing wanting a dream! My finest recommendation: make a double batch, as a result of they disappear rapidly.
Spiced Pumpkin Tart
This pumpkin tart combines a pecan pastry crust and easy pumpkin pie filling. Although the 9-inch tart has 8 servings much like conventional pumpkin pie, the slices are thinner, so the tart bakes and cools faster.
Pumpkin Oatmeal Chocolate Chip Cookies
These pumpkin oatmeal cookies are tremendous gentle and additional chewy. As a substitute of chocolate chips, you should utilize white chocolate chips, cinnamon chips, chopped pecans, or dried cranberries. In case you crave texture in your cookies, look no additional!
Pumpkin Spice Roll Cookies
These pumpkin spice roll cookies begin with a 1-bowl dough, which you’ll roll out and high with brown sugar and loads of pumpkin pie spice. Select between cream cheese icing or maple icing as the ultimate final touch.
Pumpkin Espresso Cake with Crumb Topping
A pan of this espresso cake just about flies off the desk whether or not you serve it for breakfast or dessert… critically.
No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake has a creamy and mousse-like filling. I unfold it on a crunchy gingersnap cookie crust so there’s loads of scrumptious textural distinction. This simple dessert units up within the fridge!
Mini Pumpkin Pies
These cutie pies (actually) are the mini model of my basic pumpkin pie recipe and made in a mini muffin pan. Better of all: no blind baking the pie crust!
Tremendous Tender Pumpkin Cookies
These pumpkin cookies are further thick with a gentle and cakey texture. The maple cream cheese icing is a scrumptious addition, however the cookies are simply as great plain. No cookie dough chilling required!
Pecan Praline Pumpkin Pie
Discuss texture! Pecan praline pumpkin pie combines my tried-and-true flaky pie crust, easy and spiced pumpkin pie filling, and a candy/salty crunchy pecan topping.
Pumpkin Chocolate Chip Cookies (Egg-Free Recipe)
I wished to create a gentle and chewy pumpkin cookie that’s not cakey. By omitting the egg, utilizing melted butter, and blotting some moisture from the pumpkin, these cookies come out undeniably chewy and filled with taste.
The Greatest Pumpkin Bars I’ve Ever Had
These are really one of the best pumpkin bars I’ve ever had. They’re gentle and durable, somewhat than mild and cakey, and pair completely with spiced cream cheese and sprinkles on high!
Pumpkin Swirl Cheesecake
This pumpkin cheesecake contains a scrumptious pumpkin spice swirl in between all that creamy cheesecake filling. Load it up with recent whipped cream and salted caramel sauce, and also you’ve obtained your self fairly a showstopper!
Pumpkin Bundt Cake
That is my go-to pumpkin Bundt cake recipe as a result of it’s extremely moist, completely spiced, and might be topped it with something like salted caramel or maple icing. Readers LOVE this one.
Pumpkin Cake Cheesecake
Pumpkin cake and cheesecake mix forces on this 2-for-1 dessert. For a little bit one thing further, high it with a skinny layer of cream cheese frosting and a mountain of chopped pecans.
Straightforward Pumpkin Pie Bars
These pumpkin pie bars are identical to my basic pumpkin pie recipe, however a lot simpler AND a lot faster! Made with a crispy graham cracker and toasty pecan crust.
Pumpkin Cupcakes with Cream Cheese Frosting
These tremendous moist pumpkin cupcakes are simple to make, completely pumpkin spiced, and completed with tangy cream cheese frosting. They’re a must-try throughout the fall season!
The Greatest Pumpkin Cake I’ve Ever Had
Having a go-to pumpkin cake recipe is simply as necessary as having a basic pumpkin pie recipe. This one is supremely moist, gentle, wealthy, and filled with pumpkin spice taste—really one of the best I’ve ever had!
Brown Butter Pumpkin Oatmeal Cookies
Brown butter and pumpkin are a tasty taste duo on this reader-favorite cookie recipe—it tops the charts each fall season!
Salted Caramel Pumpkin Cheesecakes
That is creamy pumpkin cheesecake made simple in a muffin pan. Prime with salted caramel and chopped pecans for serving the deal with.
Pumpkin Spice Truffles
Who knew making your individual pumpkin spice truffles could possibly be so easy—and satisfying!? I discover the truffles get even higher—and the flavour turns into extra outstanding—after a day or two within the fridge, so these are a fantastic make-ahead recipe!
Pumpkin Bread Recipe
Pumpkin bread is a favourite fall recipe filled with cinnamon spice and tons of pumpkin taste. It’s very easy to make, and there’s no mixer required. This recipe has been a reader-favorite since 2014.
Pumpkin Streusel Bars
Everybody at all times asks for a second serving of those deliciously textured squares! They characteristic a crunchy gingersnap crust, easy pumpkin filling, and oat-filled streusel topping.
Pumpkin Spice Pet Chow
Everybody’s favourite dessert snack combine will get a festive twist with pumpkin spices and sweet pumpkins. Such a enjoyable seasonal deal with!
Pumpkin Slab Pie
Use this recipe should you’re serving pumpkin pie to a crowd. It’s simply as spiced and creamy as my original-size pie, and sits on a flaky all-butter pie crust.
Pumpkin Pie Rice Krispie Treats
It doesn’t get a lot simpler than pumpkin pie rice krispie treats. Gown up this fall model of the basic deal with with white chocolate and a pumpkin sweet on high.
Nutella Swirled Pumpkin Pie
Whereas basic pumpkin pie will at all times be my favourite, generally I wish to have a little bit enjoyable with it. This twist features a thick swirl of Nutella and a crispy gingersnap crust.
These pumpkin chocolate chip oatmeal bars are gentle and chewy with tons of satisfying pumpkin taste. They arrive collectively in simply 1 bowl with a handful of easy, healthful components.
Pumpkin Dessert Recipe: Pumpkin Cupcakes with Chocolate Buttercream
It’s no secret that I am keen on pumpkin treats with cream cheese frosting, however generally it’s enjoyable so as to add chocolate. For instance, I (and plenty of readers) love including a handful of chocolate chips to my pumpkin bread and pumpkin muffins.
That is my favourite recipe for tremendous moist and simple pumpkin spice cupcakes. Right here you’re topping them with wealthy and creamy chocolate buttercream frosting. Add a light-weight drizzle of salted caramel for the final word pumpkin dessert indulgence.
Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice collectively in a big bowl. Put aside. Whisk the oil, eggs, brown sugar, pumpkin, and vanilla extract collectively till mixed. Pour the moist components into the dry components and use a mixer or whisk till fully mixed. Batter will likely be thick.
Pour/spoon the batter into the liners—fill solely 2/3 full to keep away from spilling over the perimeters. Bake for 20–22 minutes, or till a toothpick inserted within the heart comes out clear. Enable the cupcakes to chill fully within the pan earlier than frosting.
Make the frosting: With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium velocity till creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low velocity for 30 seconds, then enhance to excessive velocity and beat for 1 full minute. Add 1/4 cup extra confectioners’ sugar or cocoa powder if frosting is simply too skinny, or one other Tablespoon of cream or milk if frosting is simply too thick. Style. If it’s too candy, beat in one other pinch of salt.
Frost cooled cupcakes nonetheless you’d like. I used a Wilton 1M piping tip for the pictured cupcakes. Prime the frosted cupcakes with salted caramel if desired.
Cowl and retailer leftover cupcakes within the fridge for as much as 5 days.
Make Forward Directions: Cupcakes might be made forward 1 day upfront, lined, and saved at room temperature. Frosting will also be made upfront and saved within the fridge for as much as 1 week (or as much as 3 months within the freezer). After freezing, thaw the frosting within the fridge after which beat the frosting on medium velocity for a couple of seconds so it’s creamy once more. After thawing or refrigerating, beating in a splash of heavy cream or milk will assist skinny the frosting out once more, if wanted. Frosted or unfrosted cupcakes might be frozen as much as 3 months. Thaw in a single day within the fridge.
Pumpkin Pie Spice: You could find pumpkin pie spice within the baking aisle of most grocery shops or make your individual selfmade pumpkin pie spice. In case you don’t have both and need to use particular person spices, use 1/2 teaspoon every: floor allspice and floor ginger AND 1/4 teaspoon every: floor nutmeg and floor cloves. That is along with the 1 teaspoon of cinnamon—you’ll nonetheless add that.
Oil: As a substitute of 1/2 cup of oil, attempt 1/4 cup (45g) unsweetened applesauce and 1/4 (60ml) cup oil. The cupcakes are simply as moist.
Pumpkin: I strongly advocate utilizing canned pumpkin puree over selfmade on this recipe, although 1 cup of selfmade would work simply high quality. I discovered the flavour higher with canned. I choose Libby’s model.
Mini Cupcakes: For round 30 mini cupcakes, bake for about 12–13 minutes, identical oven temperature.